Life After the Wedding

This is super easy and quick! I personally did not love this one but my husband did so I’m sharing anyhow because I’m picky and yall will likely like it!
3 skinless chicken breast cut in half
green beans (if you use canned green beans drain them) (i use fresh)
6 large red potatoes cut in quarters ( i love the little ones and I use a lot)
1 pkg zesty Italian dressing
1 stick melted butter ( i used Kerry gold grass fed butter)
in a 9×13 inch pan place chicken breast in the center green beans on one side and the potatoes on the other side.
sprinkle the dressing on top.
drizzle melted butter over the dish.
cover with foil and bake @ 350 for 1 hour

Is this email not displaying correctly? View it in your browser

unsubscribe from this list